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The Grind Hay St
65 Hay St Subiaco
9489 7033
​grindcatering@gmail.com


Beautifully presented platters with quality ingredients

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Morning and Afternoon Tea

SWEETS PLATTERS
A delicious selection of bite-sized slices.
Gluten free platters available on request.

PRICING
12 piece $18
15 piece $22
   18 piece $25.5
21 piece $29 

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MUFFIN, BANANA BREAD
AND DANISH PLATTER

A delicious selection of bite sized banana breads and freshly baked Lawley's Bakery muffins & danishes.

PRICING
24 piece    $20
42 piece    $34
60 piece    $47

Add fruit skewers to your platter $3.5 each
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FRESH FRUIT PLATTERS

A colourful variety of fresh seasonal fruits.
Serves around 10 people

PRICING
$38 per platter
Approximately 50 pieces of fruit per platter

Or try a platter of fruit skewers $3.5 each
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Lunch


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GOURMET SANDWICH PLATTERS
All of our sandwiches are made with
quality ingredients. Our bread is baked
daily by Lawley's Bakery. (4 pieces = 1 round)

PRICING
16 piece $34 (4-6 person)
20 piece $41 (5-7 person)
28 piece $56 (7-9 person)
36 piece $70 (9-11 person)
44 piece $83 (11-13 person)

Green Goddess
herb mayo, pickled onions, avocado, mozzarella, tomato, cucumber, alfalfa sprouts & crispy lettuce
Smoked Salmon
premium smoked salmon, avocado, tomato, cream cheese, capers, red onion & spinach
Roast Chicken
chicken, avocado, carrot, beetroot, alfalfa sprouts, spinach & mayo
Egg + Mayo
boiled eggs, mayo, cracked pepper & spinach
Greek Feta + Mayo
feta, red onion, avocado, mayo & tomato relish
Turkey, Brie + Cranberry
sliced turkey, cranberry sauce, brie cheese, mayo & spinach
MINI STICK ROLL PLATTERS
All of our rolls are made with quality ingredients. Our bread is baked daily
by Lawley's Bakery.

PRICING
20 piece $39
25 piece $48
30 piece $56
35 piece $63
40 piece $70

Continental
proscuitto, mild hungarian salami, virginia ham, swiss cheese & mayo
Smoked Salmon
premium salmon, avocado, tomato, cream cheese, capers, red onion & spinach
Greek Feta + Mayo
feta, red onion, avocado, mayo & tomato relish
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SUSHI PLATTERS
Variety of freshly made sushi.
Includes ginger, wasabi and soy sauce

PRICING
36 piece $62
48 piece $67
60 piece $90
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 HOT SAVOURY PLATTERS
We now have a great variety of delicious gourmet party pies, quiche, vegetarian samosas, spinach & ricotta rolls and our famous home-made mini beef rissoles.


Savoury Platter Combo 1 $65
36 piece

6 Pepper Steak Party Pies
6 Lamb & Rosemary Party Pies
6 Curry Chicken & Veg Party Pies
6 Mini Quiche Lorraine
6 Mini Spinach & Feta Quiche (v)
6 Mini Cheesy Chorizo Quiche

Savoury Platter Combo 2
39 piece $56

12 Mini Beef Rissoles
12 Vegetarian Samosas
15 Mini Spinach and Ricotta Rolls

Gourmet Party Pie Platter
36 piece $57

12 Pepper Steak Party Pies
12 Lamb & Rosemary Party Pies
12 Curry Chicken & Veg Party Pies

Party Quiche Platter
(can be served hot or cold)
36 piece $72

12 Mini Quiche Lorraine
12 Mini Spinach & Feta Quiche (v)
12 Mini Cheesy Chorizo Quiche

Beef Rissole Platter
36 piece $72

With a delicious mix of beef, capsicums, onions, Moroccan spices and fresh herbs, our home-made rissoles will always be a winner for any occasion!
Served with a tomato relish dipping sauce



           


Drinks



2L PREMIUM BOTTLED
NUDIE JUICES
$9.5 ea

apple
orange
tropical breakfast
apple, orange & mango


FRESHLY SQUEEZED JUICES
make your own combination!
$7.9 ea

orange - watermelon - apple - pear - carrot -ginger - beetroot - celery


COFFEES
Small 8oz $4
Medium 12oz $4.5
Large 16oz  $5.8
soy, lactose free, extra shot - 50c
almond milk - $1
If you need disposable cups, plates, cutlery and napkins we can supply these free of charge with your order.

We Can Deliver!

Free delivery within Subiaco/West Perth Area. Minimum $50 spend is required.

For free delivery outside the Subiaco/West Perth area, a minimum order of $200 is required. Any orders below minimum will incur a delivery charge of $30.00 or orders can be picked up.

           Where to find us.

          Socialise with us.

The Grind Hay St
Shop 1/65 Hay St Subiaco
​9489 7033
grindcatering@gmail.com
​thegrindhayst@gmail.com

​Opening Hours
​Monday to Friday 6:30am to 2:00pm
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@theGrindHaySt
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@the_grind_hay_st
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