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The Grind Hay St
65 Hay St Subiaco
9489 7033
​grindcatering@gmail.com
The Grind Hay St

Gourmet Salad Platters

 Our platters are $60 each and equate to approximately 10-12 side servings or 6-8 full meal sizes.
All of our salads are made in house, along with all of our delicious dressings.
As we make our platters to order, we can accommodate any dietary requests.  
GF-Gluten Free   DF-Dairy Free VG-Vegan (most vegetarian salads can be made vegan on request)

click here to place an order
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TANDOORI CHICKEN
tandoori chicken, baby spinach, crispy lettuce, red capsicum, cucumber, coriander with a minted yoghurt dressing

CHICKEN CAESAR (GF)
roast chicken, bacon, crispy cos lettuce, boiled eggs, grated parmesan, cracked pepper, spring onion, parsley and Caesar dressing

ROAST PUMPKIN & CHICKEN (GF)
roast chicken, baby spinach, sundried tomatoes, feta, fresh parsley, cracked pepper and a home-made honey balsamic
dressing

TERIYAKI CHICKEN
roast chicken marinated in home-made teriyaki sauce, crispy lettuce, capsicum, cucumber, carrot and a Japanese lemon-mayo dressing

ALMOND CHICKEN (GF, DF)
roast chicken tossed with crushed roasted almonds, crispy lettuce, baby spinach, capsicum, cucumber, carrot, fresh parsley and a homemade honey-balsamic dressing

BASIL PESTO CHICKEN SALAD
roast chicken marinated in basil pesto, baby spinach, diced capsicum, diced cucumber,  parsley with a basil pesto-mayo dressing

MANDARIN CHICKEN SALAD
roast chicken, mandarin, cos lettuce, chopped almonds, sun-dried tomato, coriander, capsicum and a thai sweet chilli vinaigrette dressing

HONEY MUSTARD

CHICKEN SALAD

roast chicken, cos lettuce, bacon, cherry tomatoes, red onion,
sweet corn, parmesan cheese and a honey mustard dressing

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MOROCCAN SPICED
PUMPKIN & CHICKPEA (GF)

sautéed chickpeas, roasted pumpkin, baby spinach, sundried tomatoes, feta, currants, parsley, Moroccan spices and a minted yoghurt dressing

VEGETARIAN CORN COB (GF, DF)
sautéed sweet corn, baby spinach, capsicum, cucumber, cherry tomatoes, red onion, fresh parsley, cracked pepper with a homemade honey-balsamic dressing

ROASTED SWEET POTATO
​COUS COUS

sweet potato, cous cous, baby spinach, capsicum, cucumber, carrot, fresh parsley, currants, spring onion, cracked pepper and with a minted yoghurt dressing

ROASTED PUMPKIN &
BUCKWHEAT (GF)

oven roasted pumpkin, buckwheat, baby spinach, sundried tomatoes, feta, currants, fresh parsley, basil, mixed spices with a homemade honey-balsamic dressing

ROASTED BEETROOT
& ORANGE (GF)

roasted beetroot, sliced oranges, baby spinach, feta, crushed roasted almonds, red onion, fresh parsley with a homemade honey-balsamic dressing

PAD THAI NOODLE (GF DF)
pad thai rice noodles, sauteed broccoli & snowpeas, capsicum, cucumber, carrot, shredded cabbage, baby spinach, fresh coriander and basil

BROWN RICE, CAULIFLOWER & LENTIL SALAD (GF DF VG)
brown rice, lentils, roasted cauliflower, moroccan spices, chopped spinach, dried cranberries, capsicum and a honey-balsamic dressing

FREEKAH & CHICKPEA SALAD
freekah, sauteed chickpeas, parsley, currants, capsicum, feta, mixed spices and a sweet-lemon-pepper vinaigrette dressing

CAULIFLOWER RICE TABOULEH
(GF DF VG)

shredded sauteed cauliflower, cherry tomato, red onion, cucumber, parsley, mint, dried cranberries, chopped spinach and a sweet-lemon-pepper vinaigrette dressing

MEXICAN STREET CORN
PASTA SALAD

spirali pasta, sauteed sweet corn and mixed beans, spring onion, coriander, bacon, feta and a creamy mexican inspired pasta sauce


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SPANISH SPIRALI
spirali pasta, chorizo, baby spinach, marinated capsicum & artichoke, sundried tomatoes, black olives, feta, red onion, basil, parsley with a homemade Spanish tomato pasta sauce

PEAR & PROSCIUTTO (GF)
sliced pears, shaved prosciutto, baby spinach, grated parmesan, cracked pepper, caramelised walnuts with a lemon ginger vinaigrette

BACON, POTATO & CHIVE
Nadine potatoes, crispy bacon, baby spinach, fresh chives, sun dried tomatoes, red onion,  parsley with a home made light potato salad dressing

TERIYAKI BEEF
roast beef marinated in home-made teriyaki sauce, crispy lettuce, capsicum, cucumber, carrot and a Japanese
lemon-mayo dressing

           Where to find us.

          Socialise with us.

The Grind Hay St
Shop 1/65 Hay St Subiaco
​9489 7033
grindcatering@gmail.com
​thegrindhayst@gmail.com

​Opening Hours
​Monday to Friday 6:30am to 2:00pm
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